Palm Beach Florida Weekly

SEASONAL SIPS: Holiday cocktails


We raise a glass to these holiday cocktails, available at local restaurants. Here’s — and cheers — to the holidays. And, yes, drink responsibly!

Why not toast the holiday season at the newly opened Prezzo at PGA Commons?

An apple a day keeps the doctor away, so count Prezzo’s Harvest Sangria as your serving. Absolut Äpple vodka, house-made red sangria, and cinnamon spiced apples will leave you feeling warm and a little fuzzy.

Regularly $14, the Harvest Sangria is $7 at the bar and high tops during happy hour, from

11:30 a.m. to 7 p.m. on weekdays, and 11 a.m. to 6 p.m. on weekends. Try the Harvest Sangria now through Jan. 31, also open in Boca Raton. It’s at the east end of PGA Commons, 4520 PGA Blvd., No. 100, Palm Beach Gardens; www.eatprezzo.com or 561-429-6938. ¦

It isn’t Spring — it’s Sprig. And you can put a “sprig” in your step this holiday season with Spoto’s Oyster Bar’s signature cocktail, The Sprig.

Bowling and Birch gin brings warmth and mixes with the flavors of cucumber, basil, lemon, and lime for a cocktail as fresh as a winter’s day. So says Spoto’s.

PHOTO BY ALISSA DRAGUN

PHOTO BY ALISSA DRAGUN

The Sprig is regularly $12, and $10 during social hour from 2-7 p.m. every day at Spoto’s Oyster Bar at PGA Commons, 4560 PGA Blvd., Palm Beach Gardens; 561-776-9448 or www.spotos.com. ¦

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