August 10, 2017 RSS feed / Cuisine

Hutton aims to mix seafood, Southern hospitality

Tim Klinefelter aims to bring some Southern hospitality to the restaurant scene at his new restaurant, Hutton. The seafood-centric upscale-casual is scheduled to open Aug. 22 in the former Dos Amigos in Northwood Village. More...

In the kitchen with... KEVIN DONNELLY,

Okeechobee Steakhouse in West Palm Beach

When Kevin Donnelly walks outside Okeechobee Steakhouse wearing his company chef jacket or hat, he says he feels like “a walking, talking advertisement” for the area’s oldest steakhouse.  More...

VINO

Top winemaker Greg Brewer heads for the hills

At a wine tasting in Miami Beach, I had the chance to chat with winemaker Greg Brewer. His Brewer-Clifton winery is recognized as one of the finest producers of pinot noir and chardonnay in the Santa Barbara district. More...

SCOTT’S THREE FOR 3 Places for craft beer

A trio worth noting

1 TEQUESTA BREWING COMPANY   More...

THE DISH:

Highlights from local menus

The Dish: The Turkey Club  The Place: Howley’s, 4700 S. Dixie Highway, West Palm Beach; 561-833- 5691 or www.sub-culture.org/howleys/  The Price: $8.95  The Details: Howley’s almost always is crowded.  More...