October 29, 2015 RSS feed / Cuisine

Juno Beach resident named Culinary Institute chairman

He had his time to make the doughnuts.  But industry executive Jon Luther has moved on from that role to be elected the 18th chairman of the board of The Culinary Institute of America.  Mr. More...

Get set to mangia at Feast of Little Italy

If it’s November in Abacoa then it must be time for Feast of Little Italy.  This year’s celebration of all things Italian is set for Nov. More...

THE DISH:

Highlights from local menus

The Dish: Chicken with basil sauce  The Place: Saito’s, 15 N. J St., downtown Lake Worth; 588-1785.  The Price: $12.95   More...

“Rhone Ranger” set to visit Café Boulud

Café Boulud is bracing itself for a visit from “the Rhone Ranger.”  Randall Grahm of Bonny Doon Vineyard will be the special guest at a wine pairing dinner set for Nov. 5 at the Palm Beach restaurant.  More...

In the kitchen with...

FRITZ CASSEL, Hullabaloo, West Palm Beach

Fritz Cassel, executive chef at Hullabaloo, describes his West Palm Beach restaurant’s cuisine as “Italian-ish.”  More...

SCOTT’S THREE FOR 3 Locally owned chains

A trio worth noting

1 DUFFY’S SPORTS GRILL Thirty locations across the state; duffysmvp.com.  Old-timers may remember the original Duffy’s Drafthouse in Lake Park. The chain has grown to 30 locations across the state.   More...